Making of Rava Dosa

What you will need:

1. Rava: 3 cups
2. Dahi: 1 cup
3. Jeera (fried)
4. Green Chillies: 2-3 (finely chopped)
5. Onion: As needed (finely chopped)
6. Salt: To taste
7. Water

How to make a Rava Dosa:

• Take 3 cups of rava in a bowl and add dahi to it.
• Stir the batter well. Add water to this batter so that batter should flow easily.
• Add jeera, green chillies, onions and salt to this batter.
• Stir the batter well until you get even texture.
• Keep this batter aside for 60 min (so that dosa will be porous).

•  After an hour, take a non stick pan and set flame to high.
• Add a little oil on it. 
• Pour sufficient batter on it. 
• Set the flame to medium.
• Keep an eye on dosa till it gets brown from bottom.
• Your Dosa is ready!
• Serve it with coconut chutney.